BBQ Meat Up 2025 Lights Up Upper Deck, Pasig City

Last March 30, 2025, the air at The Upper Deck, Pasig City, was thick with the irresistible aroma of grilled meat and smoked BBQ as Pitmasters Club of the Philippines Inc. (PCPi) fired up one of the most epic barbecue gatherings of the year, the BBQ Meat Up 2025.

With over 200 BBQ enthusiasts from across the country in attendance, this celebration of live-fire cooking and smoking culture was more than just a feast, it was a community reunion, a masterclass in meat, and a flavorful display of passion and craft.

Live Fire, Real Smoke, and Serious Skills

Throughout the day, smoke rose from an impressive range of live fire cookers and smokers, each manned by pitmasters and hobbyists showcasing their techniques. Whether it was low-and-slow smoking or searing hot grilling, the variety of cooking styles gave attendees a front-row seat to the magic of barbecue and get to dig in to every meat and food cooked ala minute.

Some of the featured activities included:

Smoked Pork Ribs – fall-off-the-bone goodness packed with flavor with Herbert Delfin leading the way in teaching new crafters about smoked BBQ Ribs.

Salmon Deboning and Smoking – Reinrich Smokehouse also showcased precision and finesse in preparing and smoking fresh salmon.

Pizza Napoletana – yes, a wood-fired pizza oven joined the fun, as RUG Pizzeria taught how to make Napolitana Pizza and served everyone a slice or two that day.

Sausage Making – Rubbed & Smoked brought in some equipment, where the crowd got a glimpse into the craftsmanship behind handmade, cured and smoked sausages.

Hot and Spicy BBQ Sauce Contest – headed by our fellow crafters from the Philippine Hot Sauce Club, bringing in more heat to the Meat Up.

PCP Pit Boys Bring the Heat

Taking the spotlight were the PCPi Pit Boys, who didn’t hold back when it came to serving top-tier meats. The crowd was treated to:

  • Grilled Ribeye and Picanha Steaks – seared over hot flames, sliced to perfection, and served fresh off the grill.
  • Smoked Brisket and Beef Dino Ribs – tender, juicy, and deeply flavorful.
  • Smoked Salmon and Sausages – offering a balance of smoky richness and seasoned punch.
  • Slow Roasted Lamb Rack and Grilled Lamb Chops – one of the highlighted meat for its superb flavor and taste.
  • Open-flame roasted Cochinillo – this one, gone in seconds too.
  • Sausages and Blood Links – Brought in by PCPi members to share to the group.

Each bite was a testament to the time, care, and expertise these pitmasters put into their craft. Whether you were a seasoned griller or a newcomer to the BBQ world, the experience was a masterclass in meat perfection.

A Community Bound by Smoke and Fire

More than just a food event, BBQ Meat Up 2025 was a celebration of community. Barbecue lovers, hobbyists, professional chefs, and curious foodies traveled from various parts of the Philippines to share stories, swap techniques, and simply enjoy the camaraderie that only great barbecue can bring.

The event proved once again that barbecue is more than just food, it’s a lifestyle, a shared passion that cuts across age, profession, and background. It was heartwarming to see friendships forged over smoked ribs and hand-pressed sausages, with laughter and learning happening at every grill and smoke station.

Until the Next Meat Up

As the sun set and the last cuts of brisket were served, BBQ Meat Up 2025 wrapped up with full bellies, happy hearts, and a renewed sense of excitement for the local BBQ scene.

Huge kudos to Pitmasters Club PH and all the organizers, sponsors, and volunteers who made the event a flavorful success.

If you missed it, don’t worry, the fire’s still burning, and the next BBQ Meat Up promises to be even bigger and smokier.

See you at the next pit! 🔥

Pitmasters Club of the Philippines Inc.: A Resurgence in the Smoked BBQ Community

The Pitmasters Club of the Philippines Inc., a growing community dedicated to the art of smoked BBQ, has been reigniting the flames of passion among BBQ enthusiasts across the nation. After a period of dormancy, the club is back in action, stronger than ever. With the successful roll-out of a new membership program and exciting brand partnerships, the club is set to sizzle with a vibrant calendar of events.

A Revitalized Membership Program

The Pitmasters Club of the Philippines Inc. has launched an innovative membership program designed to cater to both novice BBQ lovers, seasoned pitmasters and to those who simply loves BBQ. The new program offers a range of benefits including exclusive access to masterclass videos and learning materials, forums, members-meat up events, and discounts from its brand partners.

“We wanted to create a membership program that not only offers value but also fosters a deeper sense of community among BBQ enthusiasts,” said Alfred Hidalgo, the Club’s President. “Our members are the heart and soul of the club, and we are committed to providing them with the best resources and experiences.”

Forging New Brand Partnerships

In a strategic move to enhance the benefits available to its members, the Pitmasters Club has secured several exciting brand partnerships. Collaborations with leading homegrown brands primarily, meat and essentials suppliers, and top-notch brands supporting the club. These partnerships not only provide members with access to high-quality products and services but also open up opportunities for exclusive deals and promotions.

Our Goal: A Yearly Calendar Packed with Events

Looking forward, the Pitmasters Club is working to have a thrilling calendar of events set to take place throughout the year. These events are designed to engage, educate, entertain members and impact local communities while promoting the art of smoked BBQ. Highlights of the calendar include:

  1. Annual BBQ Festival: A grand celebration featuring BBQ competitions, live cooking demonstrations, and tasting sessions. This festival aims to bring together BBQ enthusiasts from all over the country to share their passion and expertise.
  2. Monthly Masterclasses: Expert-led sessions where members can learn advanced BBQ techniques, from smoking to grilling, marinating, and more. These classes are a fantastic opportunity for members to hone their skills and learn from the best in the business.
  3. Community BBQ Outreach Programs: Regular outreach programs and get-togethers where members can socialize, share recipes, enjoy BBQ dishes while making a difference in the local communities.
  4. BBQ Boot Camps: Intensive, hands-on workshops that delve into the intricacies of BBQ. These boot camps are tailored to different skill levels, ensuring that every member, regardless of experience, can benefit.

A Bright Future Ahead

The Pitmasters Club of the Philippines Inc. is set on a path of growth and success. With a revitalized membership program, strategic brand partnerships, and an exciting calendar of events, the club is well-positioned to become the premier BBQ community in the Philippines.

“Our vision is to create a vibrant, supportive community where BBQ enthusiasts can come together to share their love for smoked BBQ,” said Herbert Delfin, the Club’s VP. “We are excited about the future and look forward to welcoming new members into our fold.”

As the enticing aroma of smoked BBQ wafts through the air, the Pitmasters Club of the Philippines Inc. invites all BBQ lovers to join their journey, celebrate their passion, and become a part of this dynamic and flavorful community.